News(136)
Food factories are more afraid of downtime than the price of V-belts.
Changing V-belts frequently? The reason may not be the V-belts.
Many people only change V-belts but never check the pulleys.
Still using the original model? It may not be suitable.
90% of V-belt failures are not quality issues.
Is a tighter V-belt better? Wrong!
If it breaks once, production could stop for several hours.
Still choosing cheap goods? Recalculate the costs.
What is truly expensive is not the V-belt, but the machine downtime.
Saved 50,000 Indonesian rupiah, but lost millions due to downtime.
Are cheap V-belts necessarily bad? Not necessarily.
Expensive V-belts may not necessarily be more durable, do you agree?
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